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SHOP Nº 19 eau de parfum spray 100 ml
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Nº 19 eau de parfum spray 100 ml

€202.57
Chanel No. 19 is a green floral and woody "Eau de Parfum" that holds a special place in the heart of its creator, Gabrielle Chanel. Unlike the famous Chanel No. 5, No. 19's debut was more intimate, shared only among Coco and her closest friends, marking it as a distinctive treasure in the fragrance world. Crafted in 1988 by the renowned perfumer Jacques Polge, this scent embodies sweetness with a blend of tenderness and sophistication, offering a glimpse into Coco's emotional connection to the fragrance. Designed for elegant women who prefer a more understated and liberated style, No. 19 maintains an air of grace while eschewing flamboyance. The scent opens with a delightful combination of galbanum, hyacinth, neroli, and bergamot, paving the way for a floral heart enriched with orris root, jasmine, ylang-ylang, lily of the valley, rose, narcissus, and iris. During that era, iris was highly esteemed, especially from Florence, and No. 19 was among the pioneers to incorporate it into its formulation. The fragrance concludes with a captivating base of leather, sandalwood, musk, oakmoss, vetiver, and cedar, which provides remarkable longevity and allure. The introduction of No. 19 marked a shift for the Chanel brand, as Gabrielle aimed to present a more relaxed yet sophisticated essence, achieving this with remarkable success, as she always did with her visionary ideas. The significance behind the name comes from Coco's birth date, the 19th, symbolizing her personal connection to the scent. The design of the bottle itself reflects the elegance of Place Vendôme in Paris, a view that Coco admired daily from her suite at the Ritz hotel, a location synonymous with luxury and prestige in the city.
INGREDIENTES: ALCOHOL | AQUA (WATER) | PARFUM (FRAGRANCE) | BENZYL ALCOHOL | BENZYL BENZOATE | BENZYL SALICYLATE | CINNAMYL ALCOHOL | CITRAL | CITRONELLOL | COUMARIN | EUGENOL | FARNESOL | GERANIOL | HEXYL CINNAMAL | HYDROXYCITRONELLAL | ISOEUGENOL | LIMONENE | LINALOOL | ALPHA-ISOMETHYL IONONE | EVERNIA PRUNASTRI (OAK MOSS) EXTRACT | CI 19140 (YELLOW 5) | CI 14700 (RED 4) | CI 42090 (BLUE 1)
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Chanel No. 19 is a green floral and woody "Eau de Parfum" that holds a special place in the heart of its creator, Gabrielle Chanel. Unlike the famous Chanel No. 5, No. 19's debut was more intimate, shared only among Coco and her closest friends, marking it as a distinctive treasure in the fragrance world. Crafted in 1988 by the renowned perfumer Jacques Polge, this scent embodies sweetness with a blend of tenderness and sophistication, offering a glimpse into Coco's emotional connection to the fragrance. Designed for elegant women who prefer a more understated and liberated style, No. 19 maintains an air of grace while eschewing flamboyance. The scent opens with a delightful combination of galbanum, hyacinth, neroli, and bergamot, paving the way for a floral heart enriched with orris root, jasmine, ylang-ylang, lily of the valley, rose, narcissus, and iris. During that era, iris was highly esteemed, especially from Florence, and No. 19 was among the pioneers to incorporate it into its formulation. The fragrance concludes with a captivating base of leather, sandalwood, musk, oakmoss, vetiver, and cedar, which provides remarkable longevity and allure. The introduction of No. 19 marked a shift for the Chanel brand, as Gabrielle aimed to present a more relaxed yet sophisticated essence, achieving this with remarkable success, as she always did with her visionary ideas. The significance behind the name comes from Coco's birth date, the 19th, symbolizing her personal connection to the scent. The design of the bottle itself reflects the elegance of Place Vendôme in Paris, a view that Coco admired daily from her suite at the Ritz hotel, a location synonymous with luxury and prestige in the city.
INGREDIENTES: ALCOHOL | AQUA (WATER) | PARFUM (FRAGRANCE) | BENZYL ALCOHOL | BENZYL BENZOATE | BENZYL SALICYLATE | CINNAMYL ALCOHOL | CITRAL | CITRONELLOL | COUMARIN | EUGENOL | FARNESOL | GERANIOL | HEXYL CINNAMAL | HYDROXYCITRONELLAL | ISOEUGENOL | LIMONENE | LINALOOL | ALPHA-ISOMETHYL IONONE | EVERNIA PRUNASTRI (OAK MOSS) EXTRACT | CI 19140 (YELLOW 5) | CI 14700 (RED 4) | CI 42090 (BLUE 1)
Chanel No. 19 is a green floral and woody "Eau de Parfum" that holds a special place in the heart of its creator, Gabrielle Chanel. Unlike the famous Chanel No. 5, No. 19's debut was more intimate, shared only among Coco and her closest friends, marking it as a distinctive treasure in the fragrance world. Crafted in 1988 by the renowned perfumer Jacques Polge, this scent embodies sweetness with a blend of tenderness and sophistication, offering a glimpse into Coco's emotional connection to the fragrance. Designed for elegant women who prefer a more understated and liberated style, No. 19 maintains an air of grace while eschewing flamboyance. The scent opens with a delightful combination of galbanum, hyacinth, neroli, and bergamot, paving the way for a floral heart enriched with orris root, jasmine, ylang-ylang, lily of the valley, rose, narcissus, and iris. During that era, iris was highly esteemed, especially from Florence, and No. 19 was among the pioneers to incorporate it into its formulation. The fragrance concludes with a captivating base of leather, sandalwood, musk, oakmoss, vetiver, and cedar, which provides remarkable longevity and allure. The introduction of No. 19 marked a shift for the Chanel brand, as Gabrielle aimed to present a more relaxed yet sophisticated essence, achieving this with remarkable success, as she always did with her visionary ideas. The significance behind the name comes from Coco's birth date, the 19th, symbolizing her personal connection to the scent. The design of the bottle itself reflects the elegance of Place Vendôme in Paris, a view that Coco admired daily from her suite at the Ritz hotel, a location synonymous with luxury and prestige in the city.
INGREDIENTES: ALCOHOL | AQUA (WATER) | PARFUM (FRAGRANCE) | BENZYL ALCOHOL | BENZYL BENZOATE | BENZYL SALICYLATE | CINNAMYL ALCOHOL | CITRAL | CITRONELLOL | COUMARIN | EUGENOL | FARNESOL | GERANIOL | HEXYL CINNAMAL | HYDROXYCITRONELLAL | ISOEUGENOL | LIMONENE | LINALOOL | ALPHA-ISOMETHYL IONONE | EVERNIA PRUNASTRI (OAK MOSS) EXTRACT | CI 19140 (YELLOW 5) | CI 14700 (RED 4) | CI 42090 (BLUE 1)

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